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Larchmont Grill Winemaker’s Dinner with Krisi Raymond of Five VintnersOn September 16 at 6:30 pm., winemaker Krisi Raymond of Five Vintner’s Winery will visit Larchmont Grill for a 5 course wine-pairing dinner. Ms. Raymond represents the fifth generation in her family to grow grapes and make wine in the Napa Valley. Her family roots run deep, dating back to 1876 when her great-great grandfather Jacob Beringer, together with his brother Frederick, established Beringer Brothers Winery just north of St. Helena. For this event, Chef Adelfo Francisco will pair dishes that bring out each wine nuances and flavors. We are so excited to have Ms. Raymond here for his event! Five courses paired with wine $75 per person. Call for reservations since seating for this event will be limited. Please visit www.fivevintner.com for more information about Five Vintners wines. Larchmont Grill's Tomato Week Menu Features the Summer's Most Savory Tastes from August 23 to 29Late summer is about more than just one last weekend at the beach before school starts up or one last ride down a cooling water slide. It’s about celebrating what the warm sun brings to fruit across the gardens and farms of southern California. The tomato is the perfect example of this, with its rich blend of sweet and savory flavors that are never more full than in August. To celebrate late summer, Larchmont Grill is offering a special tomato week menu from August 23 to 29. "Tomatoes are at their very freshest in the late summer," said Sean Bates, owner. "Our week-long tomato week menu is crafted to showcase the very freshest tastes tomatoes bring, paired with other in- season flavors to complement them perfectly." The menu, which is available for just one week, features items that demonstrate the tomato's versatility across all three courses — from appetizers to desserts. For instance, among the appetizers available are the Moon-Dried Tomato Spring Roll, stuffed with avocado and crab meat and the Tomato-Fig Tart, with sweet onions and roasted yellow cherry tomatoes. Entrees offered include a Petit Filet with Stuffed Tomatoes, where the tomatoes are stuffed with gorgonzola and crispy bacon and are accompanied by sauteed shallots and green beans, a Grilled Artichoke with Tomato Gratinade, in a lemon, rosemary, and sun-dried tomato sauce, and a Garlic Lamb Loin, served over Israeli couscous with a tomato, cucumber and feta cheese mint yogurt sauce. "Our kitchen team loves creating new dishes that highlight the season's tastes," said Adelfo Francisco, chef. "And nothing motivates us more than the feedback we get from guests on how much they enjoy our seasonal special menus." As a part of Larchmont Grill’s commitment to community-supported agriculture and to urban sustainability, the tomato week menu features varieties of tomatoes grown right here in Los Angeles. "We've been able to partner with Lavender Hill Farm to grow tomatoes right here in downtown Los Angeles," explains Mark Donofrio, owner, "and the tomato week menu lets us introduce our guests to some of the many varieties we've been able to cultivate down on the farm." Because the Grill's seasonal menus are very popular, reservations are highly recommended, and available by calling (323) 464- 4277 or visiting larchmontgrill.com. Larchmont Grill is open for lunch from Monday to Friday, 11:30 am to 2:30 pm and for dinner from Tuesday to Sunday, 5:30 pm to 10:00 pm. July 2010 is Kids' MonthWINTER Events at the Larchmont GrillLarchmont Grill is participating in DineLA Restaurant week. DineLA restaurant week is the largest county-wide food event of its kind, giving local diners and visitors the chance to enjoy specially priced three-course meals at restaurants throughout Los Angeles. These two weeks we will be offering a special 3 course lunch menu for $22 and a 3 course dinner menu for $34. Please check www.dinela.com/restaurantweek for our menus. Reservations can be made through our website. (Regular specials suspended during Restaurant Week) Any two entrées of your choice plus a bottle of wine for $50. Each week two new selections of a red and white wine will be offered. We'll be happy to bring your favorite appetizers or desserts from our everyday menu to compliment your entrée. For this special, we are unable to accept changes or substitutions. Sales tax and gratuity are not included. new spa and studio menusTwo new menus that cater to the health and entertainment communities!
Available for lunch - Monday to Friday Specialty Days & Nights |
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