Special Burger Night Menu - Wednesday night only - click here

“One cannot think well, love well, sleep well, if one has not dined well”
—Virginia Woolf

Starters

Summer Corn Ravioli
Ricotta, sweet corn, red bell pepper sauce, Parmesan cheese $13/17 (Entrée portion available)

Chesapeake Bay Crab Cake
Avocado corn salsa, peach coulis, chipotle aioli $14

Cheese Plate
Your choice of 3 ($13) or 5 ($20) daily selections of artisanal cheeses, served with seasonal accoutrements

Calamari
Rice flour encrusted calamari steak, Larchmont special seasonings, served with tarragon caper aioli and a sweet chili dipping sauce $15

Dueling Tartare
Ahi tuna mixed with a lime-soy ginger vinaigrette and avocado, topped with a mixture of salmon tartare tossed with a lemon shallot vinaigrette $15

Mac & Cheese
Our own blend of cheddar, Parmesan, Velveeta (!), and Gruyere $12
Add smoky bacon or jalapeños .75ea

Braised Pork Belly
Brown sugar rub, sautéed arugula, tangerine chile reduction, stonefruit relish $12

Soups

French Onion
A crock filled with savory caramelized onions in a beef broth and topped with a puff pastry crouton and Gruyere cheese $10

Soup of the Day
Cup $8
Bowl $10

Salads

Larchmont Grill’s Summer Salad
Butter lettuce, cherry tomatoes, fennel, red onion, avocado, shaved pecorino, chipotle ranch dressing $12

Caesar
Whole romaine leaves with classic Caesar dressing; sliced lemon anchovies, aged Parmesan, buttery croutons $11 Add chicken, steak or shrimp $8 Add Ahi tuna $10

Roasted Beet, Scallop & Burrata Tower
Red beets, chevre goat cheese, mixed greens, seared sea scallop, burrata cheese, lemon basil emulsion, grapefruit segments $13

Iceberg Wedge
Red onion, teardrop tomatoes, chives; choice of Balsamic, bleu cheese, buttermilk ranch or classic herb vinaigrette dressing $11

Fish

Honey-Fennel Crusted Grilled Salmon
Roasted chickpea salad, baby arugula, cherry tomato, yellow bell pepper, orange citrus beurre blanc $23

Pan Roasted Trout
Served over brown rice with grilled asparagus, broccoli, braised carrots, lemon caper sauce $25

Black Sesame Seared Ahi Tuna
Sticky rice cake, Chinese long beans, wasabi soy ginger glaze $24

Pan Seared Shrimp & Scallops
Sautéed Shrimp, Sea Scallops, Quinoa (gluten free), grilled vegetables, lemon thyme beurre blanc $24

Meat

Braised Short Ribs
Roasted garlic mashed potatoes, glazed carrots and a red wine reduction $24

Grilled Free Range Lamb Chops
Cannelloni white bean ragout, oven roasted tomatoes, caramelized onion jam, herb lamb au jus $29

Marinated Half Chicken
Wilted greens, pomme frittes, lemon roasted garlic sauce $23

Petite Filet Mignon
Sautéed buttery wild mushrooms, roasted garlic mashed potatoes, whiskey peppercorn sauce $32
Add shrimp scampi for $5

16 oz French Cut Bone-In Rib-Eye
Hefeweizen-battered onion rings, creamed spinach, Cabernet herb butter $30

Kobe Beef Burger
Served with red onion, butter lettuce, tomatoes and French fries or mixed greens salad $19
Add Swiss, Cheddar, bleu cheese, bacon, avocado or grilled onions for an additional .50 each

Pasta

Chef Al’s Hearty Bolognese
Rigatoni pasta, rich marinara sauce, porcini mushrooms and truffle oil $18

Shrimp Risotto
Sweet baby peas, bocconcini mozzarella, Italian parsley, rosemary, Parmesan, citrus leek sauce $19

Lobster Mac and Cheese
English white cheddar, mascarpone, Parmesan and fontina cheese, sage topped with buttery breadcrumbs $23

Orecchiette “Little Ears” Pasta
Broccoli rabe, ground Italian sausage, Parmesan cheese, roasted garlic, extra virgin olive oil and white wine reduction $19

Sides

Each $6

Creamed Spinach
Herb Garlic Cannelloni White Beans
Sautéed Wild Mushrooms
Parmesan Garlic Truffle Fries
Balsamic-Braised Brussels Sprouts
Sweet Potato Fries

Desserts

L.G.’S Chocolate Covered Bananas
Bananas rolled in peanut butter, then rolled in a mix of Belgian chocolates and peanuts

Chef’s Pie of the Week
A la Mode $1.50

Carrot Cake Ricotta Fig Tart
(Made with blue agave)

Flourless Chocolate Cake

Pineapple Upside Down Cake
Coconut Crème Anglaise

Strawberry Shortcake
California strawberries and vanilla whipped cream stacked high

All above desserts $9

Chef’s Mini Indulgences $13

Specialty Days & Nights

Monday
10% off of any
lunch with the presentation of a entertainment industry business card

Tuesday
1⁄2 priced Wine all day & night! (Reserve list excluded)

Wednesday
Burger Night
12 different gourmet burgers with special starters and desserts

Thursday
Date Night
Two entrees and a bottle of wine for just $50

Friday
“Fruits de Mer”
Fresh Seafood selections from the Chef

Sunday
Dinner - 3 course prix fixe menu with a glass of wine for $35.00
(a $60.00 value)

To help preserve our precious natural resources, we will gladly serve water only upon request. Parties of 6 or more incur an 18% gratuity. Split plate charge is $3.

Terrace Room Available for Private Business Meetings, Birthdays, Baby Showers, Wedding Rehearsals and Private Parties.